Similar cheeses:Traditional clothbound cheddars such as Bay of Fires, Montgomerys
Details
Made from the unpasteurised milk of a home-bred Friesian Holstein herd, this cheddar embodies the essence of the East Neuk of Fife, where the cows graze on lush pastures overlooking the Firth of Forth.
Aged for 12 months, this cheese reflects a deep connection to the land, showcasing both the rich dairy traditions of Scotland and the innovation of modern farmhouse cheesemaking.
Flavor and Texture
Texture: Crumbly yet creamy, Saint Andrew Cheddar breaks apart beautifully while retaining a smooth, buttery melt on the palate.
Flavor: Rich, tangy, and complex, with a deep savoury character, this cheddar offers notes of fresh grass, tropical fruit, and warm butter, balanced by a well-rounded acidity. The lingering finish carries hints of toasted nuts and a touch of salinity, reminiscent of the coastal terroir.
This depth of flavour is a direct result of raw milk cheesemaking, which preserves the natural complexity of the milk and enhances the cheese’s ability to mature gracefully.
Pairing Suggestions
Food: Pair with oatcakes, fruit chutney, or crusty sourdough bread for a classic Scottish experience. It also complements charcuterie, roasted nuts, and caramelized onions.
Wine: Enjoy with a mature Bordeaux, a crisp Chardonnay, or a smooth Speyside whisky for a regional pairing that highlights the cheese’s creamy richness.
Beer & Cider: A malty Scottish ale or a dry apple cider enhances the cheese’s nutty and tangy notes.
A Celebrated Scottish Cheddar
With multiple awards, including Best Dairy Product at the Scotland Food & Drink Awards 2018 and 3 stars in the Great Taste Awards 2019, Saint Andrew Cheddar is recognized as one of Scotland’s finest cheeses. It is a true reflection of the Fife landscape, where generations of farming tradition and cheesemaking passion come together to create a cheese full of character and depth.
Whether enjoyed simply with bread or as part of a gourmet cheese board, Saint Andrew Cheddar is a bold, buttery, and beautifully balanced taste of Scotland’s east coast.
