Pavé de Paris is a unique farmhouse cheese that blends whole cow’s milk (Jersiaise) and goat’s milk, creating a one-of-a-kind expression of French cheesemaking tradition.
Key Facts
Origin: Île de France, France
Milk: Cow and Goat (organic)
Rennet Type: Animal rennet
Style: Lactic
Classification: Farmhouse
Shelf Life: 7 - 10 days, this cheese is cut to order.
Goes well with: Cider
Similar cheeses:Unique
Details
Crafted in La Boissière-École, on the edge of the Rambouillet Forest, this cheese embodies a modern take on heritage, symbolizing an agroecological revolution while paying homage to the iconic pavé (cobblestone)—a symbol of Parisian history and revolution.
Made using traditional methods, Pavé de Paris is a true artisan product, where every step of the process is carried out by hand, from curd stirring to labeling. The curds from two separate cheesemaking processes—one from cow’s milk, the other from goat’s milk—are mixed just before molding, creating its signature marbled yellow-and-white paste beneath an ashed rind.
Flavor and Texture
Texture: The dense yet supple paste showcases the contrast of creamy Jersiaise milk and delicate goat’s milk, giving it both structure and finesse.
Flavor: The rind offers bold, mineral-driven flavors, while the interior is fruity, lactic, and subtly tangy, evolving with age. The interplay between the nutty richness of cow’s milk and the fresh, slightly citrusy notes of goat’s milk creates a complex yet harmonious tasting experience.
Aged for approximately 3 months, Pavé de Paris reaches its peak balance, but it can mature further for those who appreciate deeper, more pronounced flavors.
Pairing Suggestions
Food: Serve with a rustic baguette, roasted hazelnuts, and honey to highlight its creamy and nutty undertones. It also pairs beautifully with fresh figs or poached pears.
Wine: Try it with a Sancerre or Chenin Blanc to complement its minerality, or opt for a light, elegant Pinot Noir for a well-rounded pairing.
About Ferme de la Tremblaye
Ferme de la Tremblaye is a beacon of sustainability and dedication to quality in the heart of Rambouillet. With 200 cows and 500 goats, the farm's commitment to providing their animals with the finest forage results in cheese that truly reflects the richness of their natural environment. By enjoying Jouvenceau, you're not just savoring a delicious cheese; you're also supporting a farm that embodies the essence of responsible and conscientious farming.
