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Trufado Valdivieso

Trufado Valdivieso

$25.00 AUD


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Trufado is a pasteurized sheep’s milk cheese produced in La Mancha, Spain, by the same maker as Manchego.

Origin: La Mancha, Spain

Milk: Ewe 

Rennet Type: Animal rennet

Style:Hard

Classification: Farmhouse     

Shelf Life: 7-10 days, this product is cut to order 

Goes well with:Spanish wine – Rioja

Similar cheeses:Queso Iberico, Pecorino


While it follows the traditional Manchego production process, the addition of truffle during cheesemaking disqualifies it from being labeled as Manchego under Spanish regulations. Instead, Trufado stands as a unique interpretation of La Mancha’s rich cheesemaking heritage, combining the classic flavors of aged sheep’s milk cheese with the deep, earthy aroma of black truffle.

During production, truffle is carefully layered between the curds, ensuring an even distribution and a well-balanced infusion of flavor in every bite.

Flavor and Texture

  • Texture: Trufado has a firm yet creamy paste, similar to a well-aged Manchego. The cheese is slightly crumbly when sliced but melts smoothly on the palate.
  • Flavor: The rich, buttery essence of Manchega sheep’s milk is complemented by the earthy, garlicky intensity of truffle. Hints of toasted nuts and umami develop with aging, creating a harmonious balance between sheep’s milk sweetness and truffle depth.

Pairing Suggestions

  • Food: Serve with toasted almonds, honey, or fig jam for a perfect contrast to its savory depth. It pairs beautifully with Spanish charcuterie like Ibérico ham or chorizo.
  • Wine: Pair with a Rioja Reserva, Tempranillo, or an aged Amontillado Sherry to highlight its nutty and truffle-forward character. A crisp Verdejo or Albariño works well for a lighter pairing.

A Luxurious Twist on Tradition

Trufado is a rare example of a truffle-infused farmhouse cheese, offering a decadent yet balanced experience that captures the essence of La Mancha’s sheep’s milk cheeses while introducing a modern, gourmet touch. Its buttery, nutty profile, enhanced by the umami richness of black truffle, makes it an exceptional choice for those looking to explore something beyond the classic Manchego.

A little history about Manchego Valdivieso

Finca Valdivieso is one of the oldest family farms in La Mancha - established in 1880 and dedicated exclusively to the local breed of Manchega sheep and the production of traditional farmhouse cheeses. As a farmhouse operation, Finca Valdivieso control all the steps of the Manchego production, from the housekeeping of the animals to the milking and cheese production. The shape and outer rind of Manchego is quite distinctive and originated from the traditional grass-woven belts that leave a zigzag impression on the sides of the cheese, as well as a small wooden board that is used to imprint a wheat pattern on the top.

Ingredients: Ewe's milk, truffle,  salt, cultures, animal rennet.

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