Comté Special Reserve November 2022 Fromagerie "Vagne”

Origin: Fromagerie Vagne, located in the Jura region. This fromagerie is celebrated for its mastery in crafting traditional Comté, distinguishing itself with a meticulous selection process conducted by dedicated cheese graders.

Unique Selection: Each order involves direct communication with the Fromagerie to secure specific vintage comtés. This practice highlights our dedication to providing only top-tier products, showcasing our professionalism and commitment to representing Fromagerie Vagne with distinction in Australia. We are the exclusive importers of Comté by air in Australia, opting for a modern yet effective method to ensure unparalleled freshness and quality.

Vintage: November 2022

Sensory Characteristics:

• Color: Exhibits an intense yellow hue, indicative of the rich and natural grazing of cows in the Jura’s lush meadows.
• Texture: Features notable crystallization due to the presence of tyrosine, giving the Comté a distinct “crunchiness.” This attribute, coveted by cheese connoisseurs, signals the cheese’s aged quality and exceptional ripening process.

Flavor Profile: The Comté boasts a highly nutty flavor, enriched by a luxurious mouthfeel that resonates with the essence of the Jura terroir. It pairs exquisitely with Vin Jaune, a unique and esteemed wine from the Jura region, highlighting the harmonious interplay between the cheese and local viniculture. While Vin Jaune is an exceptional companion, any high-quality white wine can also complement this Comté beautifully, enhancing its rich flavor profile.

Serving Suggestion: This Comté is not intended for cooking, it is crafted to be enjoyed  on a cheese platter.Its refined taste and textural complexity are best appreciated when it stands alone or is paired with select wines, making it a stellar choice for any cheese board.

Conclusion: The Special Reserve Comté from Fromagerie Vagne is not merely a cheese but a symbol of traditional craftsmanship and the rich culinary heritage of the Jura region. Imported to Australia with care to maintain its superior quality, this Comté offers an unparalleled taste experience that invites a memorable sensory journey, perfect for those moments of indulgence and celebration of fine food.

A little history about Comte

Comté is an ancient type of Gruyere, and typical of the large mountain cheeses made in the Alps, on the borders of France and Switzerland. Their name is derived from the forest known as Gruyeres whose timber was once used to fuel the heat of the copper cauldrons used to make the cheese in. More Comté is produced than any other cheese in France, and each cheese must pass a strict grading system which is controlled by the AOC regulations.

It takes more than 500L of milk – the daily production of 30 cows – to make one wheel of Comté.

*AOC = Appellation d’Origine Contrôlée

Ingredients: Raw cow's milk, salt, cultures, animal rennet.