Napoleon Cheese, crafted by the skilled artisans at Fromagerie Mont-Royal in the picturesque town of Montrejeau, is a true testament to the art of cheese making. This semi-hard sheep cheese, aged for a minimum of 10 months, embodies the rich history and tradition of the region, with a name inspired by the nearby majestic mountain, "Penne Haute," famously known as Napoleon's Nose.
Key Facts
Origin: Midi-Pyénées region, France
Milk: Sheep
Rennet Type: Animal rennet
Style: Semi-hard
Classification: Artisan
Shelf Life: 7-10 days, this product is cut to order
Similar cheeses: Onetik Chabrin, Cashel Shepherds Store
Details
Appearance: Napoleon Cheese presents itself with a stunning visual appeal. Its pale golden-yellow hue is reminiscent of the rolling fields of the Pyrenees, while the firm and slightly crumbly texture suggests the time and care invested in its creation.
Aroma: As you bring Napoleon Cheese to your nose, you are greeted by a harmonious and inviting aroma. The initial scent offers a delicate hint of fresh grass and blooming wildflowers, evoking the pastoral landscapes of Montrejeau. A deeper inhalation reveals subtle earthy undertones, an homage to the terroir that nurtures the sheep grazing on the nearby hillsides.
Flavor Profile: The first taste of Napoleon Cheese is a revelation. Its complex and balanced flavor profile is a testament to its extended aging period. Initially, your palate is awakened by a gentle, nutty sweetness reminiscent of roasted almonds, followed by a subtle fruity undertone that speaks to the sheep's milk origin. As you savor each bite, there is a delightful interplay of savory and slightly tangy notes that showcase the cheese's maturity. The finish is long-lasting and leaves a pleasant, creamy sensation, a testament to the artisanal craftsmanship behind its creation.
Texture: The texture of Napoleon Cheese is a highlight of the tasting experience. It is semi-hard yet yielding, offering a satisfying resistance as your teeth sink into its inviting surface. The occasional presence of small, crystalline pockets adds a delightful crunch, creating a harmonious textural symphony.
Pairing Suggestions: Napoleon Cheese deserves a place of honor on any cheese platter or culinary masterpiece. Its versatile nature makes it an ideal companion to a variety of accompaniments. Enjoy it with freshly baked baguette slices, drizzled with honey, or alongside ripe figs and walnuts. For a more savory pairing, complement it with charcuterie, olives, and a glass of robust red wine or a crisp, dry white wine.
About the producer:
Dominique Bouchait is a renowned figure in the world of cheese, particularly in France, where he holds the prestigious title of "Meilleurs Ouvrier de France." This title is a highly respected and sought-after recognition in various artisanal crafts, including cheese making and cheese mongering. It signifies a high level of expertise and craftsmanship in the field.
Dominique Bouchait, leading Fromagerie du Mont Royal in Montrejeau, is undoubtedly an accomplished cheesemonger with a strong commitment to the art of cheese making. The fact that his family-owned company has been in operation since 1976 speaks to their dedication to producing high-quality cheeses, like the Napoleon Cheese mentioned earlier.
With Dominique Bouchait's expertise and the tradition of Fromagerie du Mont Royal, it's no surprise that their cheeses are held in high regard and are likely to be exceptional products with unique flavors and characteristics.
