Truffelperle is one of this new generation cheese, using truffle to add some extra flavour.
Key Facts
Origin: Canton of St Gallen, Switzerland
Milk:Cow (Thermised milk)
Rennet Type:Animal rennet
Style: Semi-hard
Classification: Artisan
Shelf Life: 7-10 days, this product is cut to order
Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines
Similar cheeses: Raclette, Vacherin Fribourgeois
Details:
Trüffelperle is a modern twist on traditional Swiss cheesemaking, combining the classic techniques used for Raclette with the luxurious addition of Italian truffle. Crafted by Gutensperger Käse, this cheese offers a semi-hard texture and a beautifully balanced flavor profile that highlights the earthy, aromatic qualities of truffle without overpowering the natural richness of the cheese.
A Contemporary Take on Tradition
While Trüffelperle is made using the same methods as Raclette, a quintessential Swiss and French cheese, the inclusion of truffle during production gives it a unique and indulgent character. This marriage of tradition and innovation makes it a standout among new-generation cheeses, appealing to both Raclette lovers and truffle enthusiasts.
Flavor and Texture
Trüffelperle has a semi-hard, smooth texture that melts wonderfully, making it as versatile as it is flavorful. The cheese itself offers a rich, buttery base with mild nutty undertones, which is perfectly complemented by the pronounced, earthy aroma of truffle. The result is a harmonious interplay between the cheese’s creamy, savory notes and the pungent, luxurious truffle flavor.
Pairing Suggestions
Food: Melt Trüffelperle for an elevated Raclette experience, or enjoy it thinly sliced with crusty bread and cured meats. Pair with roasted mushrooms or drizzle with a touch of truffle oil to amplify its flavor.
Wine: Pair with an elegant Chardonnay, a medium-bodied Pinot Noir, or a rich, nutty Amontillado Sherry. For a classic Swiss pairing, try it with a dry Fendant.
To resume:
Trüffelperle is a perfect example of how tradition can evolve to embrace new flavors and techniques. Whether melted, sliced, or savored on its own, this cheese delivers a decadent, aromatic experience that is sure to captivate anyone with a love for truffle and quality Swiss cheese.
