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Raclette Suisse Washed With Gewurstraminer


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Raclette is a semi-hard cheese traditionally used for Raclette, a dish that consists of melting cheese and serving on potatoes, usually served with cured meat and salad.

If you need us to slice it, please select sliced, we recommend 200g per person.

Origin: Canton of Obwalden,  Switzerland

Milk: Cow

Rennet Type: Animal rennet

Style: Semi-hard / Smeared Rind

Classification:Artisan

Shelf Life: 7-10 days, this product is cut to order

Goes well with: Crisp dry white wines.

Similar cheeses: Tilsit, Morbier

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