Isle of Mull Cheddar - Neal's Yard Dairy

Origin: Isle of mull, Scottland

Milk: Raw Cow milk

Rennet Type: Animal rennet

Style: Cheddar

Classification: Farmhouse     

Shelf Life: 7-10 days, this product is cut to order

Goes well with:Full-bodied red wines, Cider, Ale

Similar cheeses: Quickes Vintage Cheddar, Hafod

The Isle of Mull Cheddar is a cheese hailing from Scotland, specifically from the lush green Highlands. This cheese, weighing approximately 25 kilograms, is made from unpasteurized milk. It belongs to the uncooked, pressed curd cheese category, ensuring that during production, the milk temperature never exceeds 40 degrees Celsius. This technique is designed to respect the animal's internal temperature, promoting the milk's microbial flora and giving the cheese its unique character. The Isle of Mull Cheddar stands out from other English cheddars with its rich aromatic profile, closely resembling the distinguished French Salers cheese. This particular cheddar is chosen for its aromatic plant flavors and a mild bitterness that adds to its appeal without overwhelming. It is noted for its very crumbly texture, adding another layer of distinctiveness to its profile. The cheese has been curated by Neal's Yard Dairy, an esteemed affineur located in London.

A little history about Isle of Mull

Jeff and Chris Reid of Sgriob-Ruadh Farm have cultivated a remarkable journey in cheese-making, rooted in a deep commitment to quality and sustainable farming practices. Originating their craft in Somerset during the 80s before relocating to Scotland to expand, they've managed a significant yet mindful growth from 10 to 130 cows. Their approach, emphasizing a diverse genetic pool with breeds like Fresian, Norwegian Red, Swiss Brown, Dairy Shorthorn, Meuse Rhine, and Jersey, showcases their dedication to producing high-quality dairy through genetic diversity and resilience.

The meticulous control from grass to cheese illustrates their philosophy of quality over quantity, ensuring that each step of the process meets their high standards. This farm-to-table methodology, coupled with their small-scale operation, likely results in unique, flavorful cheeses that reflect the terroir of their Scottish farm.

Their cows' lifestyle, predominantly grazing outdoors with seasonal indoor shelter, aligns with ethical and natural farming practices, likely contributing to the health of the cows and the quality of the milk produced. This detail about the cows eagerly waiting to be let inside during inclement weather adds a charming touch, illustrating the Reids' attentive care and the animals' comfort with their keepers.

Such a holistic approach to dairy farming and cheese-making, focusing on animal welfare, biodiversity, and artisanal production methods, not only ensures the creation of superior products but also fosters sustainability and a deep connection to the land. The Reids' story is a testament to the enduring value of traditional farming practices in the modern age, where such dedication to craft and sustainability becomes increasingly precious.

Neal's Yard Dairy - considered to be London's foremost cheese store - select and mature farmhouse & artisan cheeses from around the UK and Ireland.

Ingredients: Pasteurised cow's milk, salt, cultures, animal rennet.