Iconic Dish: Croziflette – A variation of the famous Tartiflette, where Crozet replaces potatoes. This indulgent dish is layered with crispy lardons, caramelized onions, and melted Reblochon or taleggio cheese, making it a must-try for any alpine food lover.
Introduction
With nearly two centuries of expertise, Alpina Savoie is one of Europe's oldest pasta makers, deeply rooted in the culinary traditions of the Alps. Since 1844, the company has combined authenticity and innovation to produce high-quality pasta, including Crozet, a culinary symbol of mountain culture. Made from 100% French durum wheat through a sustainable and fair-trade approach, Crozet represents both heritage and excellence. Whether in its traditional or gluten-free version, this small square-shaped pasta brings warmth and comfort to alpine-inspired cuisine.
Appearance
These small, square-shaped pasta pieces have a rustic, handcrafted look, with a slightly golden hue in the classic version and a paler shade for the gluten-free option. Their uniform shape ensures even cooking and a pleasant, hearty texture.
Aroma
Before cooking, Crozet has a subtle, nutty aroma, characteristic of high-quality durum wheat. Once cooked, it develops a delicate, toasty scent, evoking the comforting warmth of traditional mountain dishes.
Texture
Cooked Crozet retains a satisfyingly firm yet tender bite, thanks to its low-temperature drying process, which preserves the structure and depth of flavor. The pasta’s small, dense shape makes it ideal for absorbing sauces and cheeses, enhancing every mouthful with a rich and creamy consistency.
Taste
Mild and slightly nutty, Crozet carries the natural wheat flavors forward while providing the perfect base for alpine-inspired pairings. The traditional version has a hearty, wholesome taste, while the gluten-free variation maintains an impressively similar profile with a smooth, delicate finish.
Pairing Suggestions
Classic Preparation:Crozet au Beaufort – A gratin-style dish with melted Beaufort cheese and crème fraîche, a staple of Savoyard cuisine.
Savory Pairing: Combine with sautéed mushrooms, lardons, and a hint of garlic for a rich mountain-style meal.
Modern Twist: Try it as a base for a cold pasta salad with smoked trout, dill, and lemon zest for a fresh yet hearty dish.
Wine: Pair with a crisp Apremont from Savoie or a light Chignin-Bergeron to highlight the alpine flavors.
Serving Tips
Best enjoyed warm, Crozet is ideal for comforting, family-style dishes that evoke the convivial atmosphere of an après-ski meal. Whether prepared in a creamy gratin, paired with meats, or used in a contemporary dish, this alpine pasta brings an authentic taste of the mountains to the table.
Conclusion
With its rich history and strong connection to alpine tradition, Alpina Savoie’s Crozet is more than just pasta—it’s a taste of the mountains, carrying the heritage of Savoyard cuisine into modern kitchens. Whether in its classic or gluten-free version, Crozet offers versatility, comfort, and the unmistakable warmth of traditional alpine cooking.
