Tomme d’Adrienne is a goat’s milk cheese crafted by the renownedFromagerie Jacquin, located at the crossroads ofTouraine,Berry, andSologne in the heart of France. This artisanal cheese, weighing approximately1 kg, reflects the rich cheesemaking heritage of a family-run dairy that has been perfecting its craft since1947. While traditionally known for their raw milk cheeses, Jacquin has recently expanded to includepasteurized varieties, allowing their cheeses to reach markets such as Australia.
Key Facts
Origin: Indre-et-Loire, France
Milk: Goat
Rennet Type: Animal rennet
Style: Vegetable ash
Classification: Artisanal
Shelf Life: 7 - 10 days
Goes well with:Sauvignon Blanc, Riesling, Chenin Blanc, dry Rosé
Similar cheeses:Holy Goat Brigids Well, Rond de la Tradition
Details
A Traditional Yet Adaptable Cheese
The Tomme d’Adrienne is a semi-hard cheese, lightly dusted with vegetable ash, giving it a rustic yet elegant appearance. Its approachable flavor profile makes it a perfect choice for those seeking a mild, refreshing goat cheese experience.
Flavor and Texture
Texture: The cheese has a firm yet sliceable texture, making it easy to portion into smaller servings. Its consistency is smooth, with a slight creaminess that becomes more pronounced as it warms.
Flavor: Mild and lactic, with lightly tangy and milky notes, the Tomme d’Adrienne offers a refreshing profile that is neither overpowering nor sharp. If aged longer, it develops more complex and nutty undertones, but its typical batches remain subtle and easygoing.
Pairing Suggestions
Food: Serve with a fresh baguette or seeded crackers. Pair with sliced green apples, honey, or roasted almonds for a delightful balance of flavors. It’s an excellent addition to a cheese board for those who prefer lighter, refreshing cheeses.
Wine: Enjoy with a crisp Sauvignon Blanc from the Loire Valley or a dry Chenin Blanc. For red wine lovers, a light-bodied Gamay complements the cheese’s delicate tanginess.
A little more
Tomme d’Adrienne is versatile and approachable, making it a great choice for anyone exploring goat cheeses. Its mild acidity and creamy lactic notes appeal to a wide audience, from cheese enthusiasts to those just beginning their cheese journey. Whether sliced for a casual gathering or featured on a gourmet cheese board, it’s a true testament to the expertise and heritage of Fromagerie Jacquin.
Dietary
Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.
