Eidgenossen Käse

$16.00 AUD

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This Swiss semi-hard cows milk cheese is a stunning mountain cheese that is rubbed with a light brine during its maturation.

Key Fact
Details
A little history about Smeared ripened cheese
Dietary

Key Fact

Origin:Wangi, Canton of Thurgau, Switzerland

Milk: Cow (raw milk)

Rennet Type: Animal rennet

Style: Semi-hard

Classification: Artisan

Shelf Life: 7-10 days, this product is cut to order

Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines

Similar cheeses: First koning, Challerhocker, Comte, Swiss Gruyère Vieux

Details

Marc's Swiss Cheese is crafted by the Thönen village cheese dairy in Wängi, Switzerland, reflecting the typical and successful characteristics of Swiss cheese.
This family-owned business follows a proprietary recipe, passed down through generations, to produce this raw milk cheese.
The cheese is carefully stored in special cellars and lovingly cared for with pure salt water, enhancing its flavor and texture.

A little history about Smeared ripened cheese

Smeared ripened cheese production involves washing the cheese with various solutions like brine, wine, or herbs to create unique flavors and textures. Cheese makers guard their recipes as secrets, resulting in diverse cheeses from village to village. This practice reflects terroir, tradition, and innovation, allowing cheese makers to differentiate their products in the market while preserving the rich heritage of Swiss cheese culture.

Dietary

Ingredients: Raw cow's milk, salt, cultures, animal rennet.

Eidgenossen Käse

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