These rillettes are made using free-range pork shoulder, slow cooked with aromatics to make a rich and delicious spread with crusty bread.
Details
A little background
Dietary
Details
City Larder Free Range Pork Rillettes are made using pork shoulder, slow-cooked for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. This rich spread eats particularly well with cornichons or pickled onions. Rillettes are traditionally made from confit meat or fish, which is then shredded or chopped and preserved in jars. City Larder Free Range Pork Rillettes are best served at room temperature, with fresh or charred bread.
Goes well with: full-bodied whites such as Chardonnay, as well as rustic red wines like Nebbiolo, Hacienda el Olmo Crianza Rioja French Cornichons & our housemade Lavosh
A little background
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.
Really tasty and a great accompaniment to your cheeseboard!
Free-range pork shoulder is slow cooked with aromatics, then pulled & jarred to create this rich, intoxicating spread and we're glad City Larder has done all that work for us. Don't forget to check out the rest of the hand-crafted terrines and pâtés in our online store!
Really tasty and a great accompaniment to your cheeseboard!
Free-range pork shoulder is slow cooked with aromatics, then pulled & jarred to create this rich, intoxicating spread and we're glad City Larder has done all that work for us. Don't forget to check out the rest of the hand-crafted terrines and pâtés in our online store!
