$14.00 AUD
This coarse country-style terrine is made in Melbourne from 100% free range pork. It’s delicious as part of a charcuterie platter.
City Larder Free Range Pork & Pistachio Terrine is a coarse textured country style terrine, delicious as part of charcuterie platter with cornichons, chutney, crusty baguette and your favourite cheese.
Goes well with: light, dry red such as Pinot Noirr or Pennyweight Gamay.
French Cornichons & our housemade Lavosh
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.
Meet the Maker - Read more from Robbie Bell here
Ingredients: Free range pork, free range chicken livers, pistachio nuts, free range pancetta, onion, mushrooms, free range eggs, brandy, wheat flour, salt, curing salt, pepper, bay leaves, thyme, clove.
Contains wheat, eggs, tree nuts.
I have eaten many terrines over the years but the pork and pistachio was absolutely so delicious either on its own or with a cracker.. You cannot go wrong buying this very tasty product.
Aw shucks, Pat. We're very proud to stock City Larder's quality charcuterie range. They specialise in handcrafted products including restaurant-quality terrines, pâté, rillettes and pickles using the best quality, local free-range ingredients. Thanks for your review!
Wonder for crackers with or without cheese.
Yum.
We couldn't agree more, Fiona. Head to the 'News & Events' section of our website to read the first in our new Meet the Maker interviews with Robbie Bell from City Larder. He cites consisitency as the key to City Larder's success.
I have eaten many terrines over the years but the pork and pistachio was absolutely so delicious either on its own or with a cracker.. You cannot go wrong buying this very tasty product.
Aw shucks, Pat. We're very proud to stock City Larder's quality charcuterie range. They specialise in handcrafted products including restaurant-quality terrines, pâté, rillettes and pickles using the best quality, local free-range ingredients. Thanks for your review!
Wonder for crackers with or without cheese.
Yum.
We couldn't agree more, Fiona. Head to the 'News & Events' section of our website to read the first in our new Meet the Maker interviews with Robbie Bell from City Larder. He cites consisitency as the key to City Larder's success.