La Besace, create by Laiterie Chèvrefeuille in Saint-Martial de Valette, is a farmhouse goat cheese from the Dordogne, a region renowned for its rich culinary heritage. The name "Besace" means "small sack," inspired by the cheese's shape, which resembles the traditional pouches once used to carry coins. Each Besace is carefully hand-molded, ensuring every piece is unique and steeped in artisanal tradition.
Key Facts
Origin: Dordogne, France
Milk: Goat
Rennet Type: Animal rennet
Style: Surface ripened
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé, Champagne
Similar cheeses: Mothais sur feuille, Holy Goat La Luna
Details
Handmade Craftsmanship
100% Goat’s Milk
Made exclusively from the milk of local goats, La Besace captures the purity and character of the Dordogne’s lush pastures.
Slow Coagulation
Using a lactic coagulation method, the cheese undergoes a slow and natural process, allowing its delicate flavors to develop fully.
Hand-Molded
The final step involves carefully molding each cheese by hand, an artisanal technique that ensures attention to detail and enhances its rustic charm.
Flavor and Texture
When Young: Fresh and light, La Besace has a creamy, soft texture with a mild, milky flavor and a hint of tanginess. Perfect for those who enjoy delicate cheeses.
When Aged: As it matures, the cheese develops a richer, more goaty profile with bold, earthy flavors and a silky, creamy layer beneath the rind, while the core becomes slightly firmer and more intense.
Pairing Suggestions
Food: Enjoy La Besace with crusty bread, a drizzle of honey, or seasonal fruits like figs or pears. Add a few walnuts for a classic French pairing.
Wine: Pair with a Sauvignon Blanc or Chenin Blanc, which highlight its fresh and tangy notes. For a light red wine option, a Pinot Noir works beautifully.
A Bit More:
A True Taste of the Dordogne
La Besace is a testament to the cheese-making traditions of the Dordogne. Whether fresh and mild or aged and bold, it offers a versatile and satisfying tasting experience that reflects the region's dedication to quality and craftsmanship. A perfect addition to a cheese board or enjoyed simply with bread and wine, La Besace brings the essence of the Dordogne to your table.
