Miss Léon’s quince paste reflects the rich history of this traditional preserve. Quince paste, also known asmembrillo in Spain, dates back centuries as a method of preserving the unique, aromatic quince fruit. Once highly prized in European courts, quince paste became a staple accompaniment to cheeses, meats, and bread, celebrated for its ability to balance and enhance savory flavors.
This Tasmanian interpretation stays true to its heritage while offering a simple, high-quality product. With a smooth texture and gentle sweetness, it pairs particularly well with salty cheeses but complements virtually any variety. Ideal for spreading on crackers or bread, Miss Léon’s quince paste is a timeless addition to any cheese platter.
