The name K-SEIN FROMAGERIE is a play on words based on the protein casein, which is essential in the process of turning milk into cheese. There are two main types: α-casein and κ-casein, both vital in forming the structure of cheese during coagulation. The name also connects to the Latin word caseus, meaning cheese, symbolizing the origins of the word itself. I deliberately altered "casein" with a "K" and a hyphen to break conventions, reflecting an innovative approach to cheese.
K-SEIN Fromagerie
322-326 Coventry St
South Melbourne, 3205
Victoria, Australia
Tram #12 #96 #109 - Stop 127
Tram #1 - Stop 25
Trading hours:
Mondays-Tuesdays Off
Wednesdays 8am-4pm
Thursdays Off
Fridays 8am-5pm
Saturdays-Sundays 8am-4pm