Responsible sourcing

Supporting farmhouse & artisan producers

Cheese cut to order

Hand cut & wrapped by our cheesemongers

Delivered with care

Carbon-neutral delivery & sustainable packaging

The name K-SEIN FROMAGERIE is a play on words based on the protein casein, which is essential in the process of turning milk into cheese. There are two main types: α-casein and κ-casein, both vital in forming the structure of cheese during coagulation. The name also connects to the Latin word caseus, meaning cheese, symbolizing the origins of the word itself. I deliberately altered "casein" with a "K" and a hyphen to break conventions, reflecting an innovative approach to cheese.

Search